• The Food Service Department at Springfield Local Schools has installed a computerized cash register system in each cafeteria.  Students have been assigned unique personal identification numbers to allow access to their meal accounts. This new system began on Wednesday August 29, 2012.



    In addition to online pre-payments, students can still make pre-payments via cash or check in the lunch line. Amounts given over the amount charged can be applied to your students account to use later.


    With K12 Payment Center you never have to worry about lost lunch money again. K12 Payment Center is a secure, easy and convenient way to apply funds directly to your student's account online. You can even check the account balance and keep an eye on what your student is buying! As an added convenience, parents can receive a Low Balance notification email alerting the parent that the student’s account will need another payment applied soon.


    K12 Payment Center has been designed to make it easy for you to know exactly what information you need to provide and to guide you through the process.


    Free Membership – log on and deposit money with a credit card into your student or each of your students accounts.    Fee of $1.95 per credit card transaction. May deposit into multiple accounts in a single transaction.


    Premium Membership - $10 Membership fee (one-time only, covers your entire family for lifetime)


    ·     Deposit money with ease using your debit or credit card

    ·     Flexibility to deposit money into multiple student accounts with one payment

    ·     View Account Balances

    ·     View 120 day Meal History

    ·     Low Balance Notification via email

    ·     $1.95 fee per transaction (use of credit card)

    ·     We do NOT sell your information to anyone


    To learn more visit K12 Payment Center.


    To register, you simply need your student’s district student Id #.


    If you have any questions, please call the Food Service office at 330-798-1111, extension 545016.





    Dustin Boswell

    Food Services Director